LaScala's Beach House

NOW OPEN INSIDE THURSDAY-SUNDAY! EXPANDED MENU COMING OCT 4TH!

JOIN US!

We’re Hiring. Let’s Talk!

At the LaScala Restaurant Group, we’re always looking for dedicated professionals who are passionate about food and hospitality.

If you’d like to join our team, please click on the position you’re interested in, fill out the brief form, and we’ll be in touch within 48 hours.

FRONT OF HOUSE

ASSISTANT MANAGER SERVER

BARTENDER HOSTESS

FOODRUNNER BARBACK

VALET BUSSER

BACK OF HOUSE

LINE/FRY/SALAD/PREP COOK DISHWASHER

It’s all about you, your friends, and
family having a great time, eating
great food, and lots of it, in a
great atmosphere with great service!

YOUR HOME AWAY FROM HOME

Be a VIP!

We’ll keep you updated on the latest news and events …and perhaps some perks along the way!

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

VALET

Requirements include: having a valid drivers license; being a hard working/outgoing individual who remains calm under pressure; greeting guests in a friendly/professional manner; keeping the vehicles you’re entrusted with safe

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

BARBACK

Responsibilities include: bar set up/breakdown; cleaning & restocking glassware; running dishes from kitchen to bar patrons; maintaining a clean, organized bar during shift; pouring beer or wine if bartenders are busy; restocking inventory

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

FOODRUNNER

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

LINE/FRY/SALAD/PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

Name *

Phone *

Email *

Location *

MANAGER

Requirements include: 2-3 years' managerial experience; strong work ethic, excellent communication skills & outgoing personality; takes initiative; calm under pressure; delegates/trains employees well; computer proficiency; leads by example

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

LINE/FRY/SALAD/PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

PIZZA COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

Phone

We’re Hiring. Let’s Talk!

FRONT OF HOUSE

BACK OF HOUSE

Be a VIP!

DUE TO THE SNOW

We’re Hiring. Let’s Talk!

Be a VIP!

ASSISTANT MANAGER

VALET

BARTENDER

BARBACK

BUSSER

SERVER

FOODRUNNER

HOSTESS

LINE/FRY/SALAD/PREP COOK

DISHWASHER

MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOSTESS

BUSSER

LINE/FRY/SALAD/PREP COOK

PIZZA COOK

DISHWASHER